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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 3 |
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Ingredients:
2 quarts beef broth |
1 1/2 cups diced cooked beef |
3/4 cup shelled fresh lima beans |
1/4 pound fresh green beans, cut into 1/2-inch pieces |
1/2 cup peeled, diced potatoes |
1/2 cup diced carrots |
1/2 cup diced celery |
1/2 cup diced onion |
1/2 cup diced cabbage |
2 cloves garlic, minced |
1 teaspoon chopped fresh thyme |
1/2 cup elbow macaroni |
Directions:
1. Combine all ingredients, except macaroni, in a large Dutch oven; bring to a boil. Reduce heat; cover and simmer until vegetables are tender.
2. Return to a boil. Stir in macaroni; simmer 15 minutes or until macaroni is tender. Ladle into individual soup bowls; serve warm.
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