Macaroni and Tomato Soup Recipe

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Macaroni and Tomato Soup
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Ingredients
2
Count
Nutrition
24
Calories
Total time
10
Minutes
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Ingredients:

  • 1 (16 oz) package elbow macaroni
  • 2 (10 oz) cans tomato soup

Directions:

  1. In lightly salted water, cook macaroni according to package directions, drain.
  2. In pan you cooked macaroni in, empty soup into pan and slightly warm. You don't need to bring the soup to a boil (and do not add any water!).
  3. Add macaroni back to pan and stir thoroughly mixing macaroni with soup.
  4. Salt and pepper if you would like. Eat warm and enjoy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 23.86 Kcal (100 kJ)
Calories from fat 0.86 Kcal
% Daily Value*
Total Fat 0.1g 0%
Sodium 35.91mg 1%
Potassium 63.7mg 1%
Total Carbs 4.98g 2%
Sugars 0.9g 4%
Dietary Fiber 0.24g 1%
Protein 0.71g 1%
Vitamin C 1.2mg 2%
Iron 0.2mg 1%
Calcium 2.2mg 0%
Amount Per 100 g
Calories 168.02 Kcal (703 kJ)
Calories from fat 6.02 Kcal
% Daily Value*
Total Fat 0.67g 0%
Sodium 252.9mg 1%
Potassium 448.6mg 1%
Total Carbs 35.07g 2%
Sugars 6.33g 4%
Dietary Fiber 1.67g 1%
Protein 5.01g 1%
Vitamin C 8.7mg 2%
Iron 1.7mg 1%
Calcium 15.7mg 0%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.4
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

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