Macaroni and Cheese Primavera Recipe

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Macaroni and Cheese Primavera
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Ingredients
7
Count
Nutrition
327
Calories
Total time
55
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F.
  2. In large bowl, toss together cooked macaroni, thawed vegetables, black pepper, and garlic powder.
  3. In food processor, blend Neufchatel cheese and buttermilk.
  4. Fold buttermilk mixture and half of shredded cheddar into macaroni and vegetable mixture.
  5. Spoon into large casserole dish lightly coated with non-stick spray.
  6. Sprinkle remaining cheese over top.
  7. Bake 30 minutes or until hot and bubbly.
  8. Optional: Broil 4-5 minutes, until cheese on top is crisp and lightly browned.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 327.19 Kcal (1370 kJ)
Calories from fat 37.54 Kcal
% Daily Value*
Total Fat 4.17g 6%
Cholesterol 9.17mg 3%
Sodium 79.85mg 3%
Potassium 259.75mg 6%
Total Carbs 59.66g 20%
Sugars 4.45g 18%
Dietary Fiber 2.46g 10%
Protein 12.6g 25%
Vitamin C 1.3mg 2%
Iron 2.3mg 13%
Calcium 97mg 10%
Amount Per 100 g
Calories 250.46 Kcal (1049 kJ)
Calories from fat 28.74 Kcal
% Daily Value*
Total Fat 3.19g 6%
Cholesterol 7.02mg 3%
Sodium 61.12mg 3%
Potassium 198.84mg 6%
Total Carbs 45.67g 20%
Sugars 3.41g 18%
Dietary Fiber 1.88g 10%
Protein 9.65g 25%
Vitamin C 1mg 2%
Iron 1.8mg 13%
Calcium 74.3mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.4
    Points
  • 9
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol

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