Macaroni and Cheese from John Legend |
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Prep Time: 20 Minutes Cook Time: 45 Minutes |
Ready In: 65 Minutes Servings: 10 |
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I LOVE homemade mac & cheese. Made this today for a pot luck. It's fantastic Ingredients:
4 tablespoons unsalted butter, plus more for baking dish |
coarse salt |
fresh ground black pepper |
3 cups elbow macaroni |
2 (12 ounce) cans evaporated milk |
1/3 cup skim milk |
2 large eggs |
1/2 teaspoon seasoning salt |
1/4 teaspoon garlic powder |
2 (8 ounce) packages extra-sharp cheddar cheese, grated |
1 (8 ounce) package monterey jack cheese, grated |
paprika, for sprinkling |
Directions:
1. Preheat oven to 375. Generously butter a 13x9 glass baking dish; set aside. Bring a large pot of water to a boil; add salt and macaroni. Cook until aldente according to package directions. Drain, and return to pot. Add butter, and toss until pasta is coated and butter has melted; set aside.
2. In a medium bowl, whisk together evaporated milk, skim milk, and eggs. Add seasoned salt, garlic powder, 1 teaspoon salt, and 1/2 teaspoon pepper; set aside. In another medium bowl, combine cheese; set aside.
3. Place 1/3 macaroni in an even layer in the bottom of prepared baking dish; cover evenly with 1/3 cheese. Repeat with remaining macaroni and cheese mixture. Pour m ilk mixture evenly over contents of baking dish. Sprinkle with paprika. Bake until top layer is lightly browned, 35-45 minutes. Let stand 10 to 15 minutes before serving.
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