Macaroni and Cheese for a Crowd Recipe

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Macaroni and Cheese for a Crowd
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Ingredients:

  • 5 gallons 1% low-fat milk
  • 12 cups flour
  • 1/4 cup salt

Directions:

  1. In huge stockpot, melt butter and flour.
  2. Cook until roux is formed.
  3. In industrial size trunin, (huge kettle), add milk and cheese. Cook until cheese is melted and blended.
  4. Add rue.
  5. In other kettle, cook macaroni noodles.
  6. Drain, and add to cheese mixture.
  7. Stir until thickened.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 24194.08 Kcal (101296 kJ)
Calories from fat 10289.73 Kcal
% Daily Value*
Total Fat 1143.3g 1759%
Cholesterol 3096.49mg 1032%
Sodium 52524.46mg 2189%
Potassium 19565.55mg 416%
Total Carbs 2550.5g 850%
Sugars 448.05g 1792%
Dietary Fiber 117.71g 471%
Protein 933.3g 1867%
Vitamin A 27.2mg 907%
Iron 96.4mg 536%
Calcium 20940.8mg 2094%
Amount Per 100 g
Calories 228.33 Kcal (956 kJ)
Calories from fat 97.11 Kcal
% Daily Value*
Total Fat 10.79g 1759%
Cholesterol 29.22mg 1032%
Sodium 495.7mg 2189%
Potassium 184.65mg 416%
Total Carbs 24.07g 850%
Sugars 4.23g 1792%
Dietary Fiber 1.11g 471%
Protein 8.81g 1867%
Vitamin A 0.3mg 907%
Iron 0.9mg 536%
Calcium 197.6mg 2094%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 578.4
    Points
  • 647
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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