Macaroni and Cheese for a Crowd |
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Prep Time: 30 Minutes Cook Time: 30 Minutes |
Ready In: 60 Minutes Servings: 4 |
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This recipe feeds a crowd of 200. Great for school functions. Ingredients:
20 lbs american cheese |
5 gallons 1% low-fat milk |
4 lbs salted butter |
12 cups flour |
20 lbs elbow macaroni |
1/4 cup salt |
Directions:
1. In huge stockpot, melt butter and flour.
2. Cook until roux is formed.
3. In industrial size trunin, (huge kettle), add milk and cheese. Cook until cheese is melted and blended.
4. Add rue.
5. In other kettle, cook macaroni noodles.
6. Drain, and add to cheese mixture.
7. Stir until thickened.
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