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Macaroni and Cheese Bake for Easter Recipe

Macaroni and Cheese Bake for Easter Recipe

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Ingredients:

Serving

1/2 lb elbow macaroni
1 1/2 lbs grated colby-monterey jack cheese
1/2 cup margarine
1 (12 oz) can evaporated milk
2 eggs
1 tsp salt
1 tsp pepper

Directions:

Preheat oven to 350. Grease inside of 9x13 baking dish with stick of margarine. Cook elbow noodles til they are half cooked. Drain and rinse in cold water. Layer noodles and cheese in baking dish alternating between cheese and noodles. In mixing bowl combine evaporated milk, eggs, salt, and pepper. Mix well, pour evenly over macaroni and cheese. Use stick of margarine and put 1 TBSP at each corner and in middle of macaroni and cheese. Push down slightly. Bake at 350 for about 35 minutes or until lightly golden and bubbly on top.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1124.51 Kcal (4708 kJ)
Calories from fat	731.9 Kcal
		% Daily Value*
Total Fat	81.32g	125%
Cholesterol	235.25mg	78%
Sodium	1656.49mg	69%
Potassium	311.86mg	7%
Total Carbs	50.9g	17%
Sugars	1.71g	7%
Dietary Fiber	1.84g	7%
Protein	53.3g	107%
Vitamin C	0.1mg	0%
Vitamin A	2mg	66%
Iron	2.2mg	12%
Calcium	1260.7mg	126%

Amount Per 100 g
Calories	392.79 Kcal (1645 kJ)
Calories from fat	255.65 Kcal
		% Daily Value*
Total Fat	28.41g	125%
Cholesterol	82.17mg	78%
Sodium	578.61mg	69%
Potassium	108.93mg	7%
Total Carbs	17.78g	17%
Sugars	0.6g	7%
Dietary Fiber	0.64g	7%
Protein	18.62g	107%
Vitamin A	0.7mg	66%
Iron	0.8mg	12%
Calcium	440.4mg	126%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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