Directions:
- Cook macaroni according to package directions. In a casserole dish, layer the macaroni, then cheese, then a few pats of butter. Continue until the desired amount fills your dish. Pour in milk to cover the bottom and about a1/2 inch up the sides. Cover and cook st 325 degrees for about 45 minutes. Half way through, stir and add more cheese if desired. I also sprinkle with black pepper.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 312.22 Kcal (1307 kJ) | ||
| Calories from fat | 179.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.96g | 31% | |
|---|---|---|---|
| Cholesterol | 61.98mg | 21% | |
| Sodium | 981.25mg | 41% | |
| Potassium | 240.91mg | 5% | |
| Total Carbs | 16.92g | 6% | |
| Sugars | 5g | 20% | |
| Dietary Fiber | 0.47g | 2% | |
| Protein | 16.38g | 33% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.5mg | 3% | |
| Calcium | 434.1mg | 43% | |
| Amount Per 100 g | |||
| Calories | 342.79 Kcal (1435 kJ) | ||
| Calories from fat | 197.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.92g | 31% | |
|---|---|---|---|
| Cholesterol | 68.05mg | 21% | |
| Sodium | 1077.31mg | 41% | |
| Potassium | 264.49mg | 5% | |
| Total Carbs | 18.57g | 6% | |
| Sugars | 5.49g | 20% | |
| Dietary Fiber | 0.51g | 2% | |
| Protein | 17.98g | 33% | |
| Vitamin A | 0.8mg | 25% | |
| Iron | 0.5mg | 3% | |
| Calcium | 476.6mg | 43% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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