Directions:
- Preheat oven to 350°.
- Cook pasta according to package directions, omitting salt and fat.
- Melt margarine in a heavy saucepan over low heat; add flour, stirring until smooth. Cook, stirring constantly, 1 minute. Gradually add milk; cook over medium heat, stirring constantly, until thickened and bubbly. Add cheese and salt, stirring until cheese melts. Gradually stir about one-fourth cheese mixture into egg substitute. Add egg substitute mixture to remaining cheese mixture, stirring constantly.
- Combine cheese sauce and pasta; pour into a 2-quart baking dish coated with cooking spray. Sprinkle with paprika. Bake at 350° for 25 to 30 minutes or until thoroughly heated.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 93.1 Kcal (390 kJ) | ||
| Calories from fat | 24.29 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.7g | 4% | |
|---|---|---|---|
| Cholesterol | 26.87mg | 9% | |
| Sodium | 189.62mg | 8% | |
| Potassium | 122.43mg | 3% | |
| Total Carbs | 13.51g | 5% | |
| Sugars | 10.44g | 42% | |
| Dietary Fiber | 0.14g | 1% | |
| Protein | 4.23g | 8% | |
| Vitamin C | 0.3mg | 0% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.2mg | 1% | |
| Calcium | 66.3mg | 7% | |
| Amount Per 100 g | |||
| Calories | 234.54 Kcal (982 kJ) | ||
| Calories from fat | 61.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.8g | 4% | |
|---|---|---|---|
| Cholesterol | 67.68mg | 9% | |
| Sodium | 477.69mg | 8% | |
| Potassium | 308.44mg | 3% | |
| Total Carbs | 34.03g | 5% | |
| Sugars | 26.29g | 42% | |
| Dietary Fiber | 0.35g | 1% | |
| Protein | 10.66g | 8% | |
| Vitamin C | 0.7mg | 0% | |
| Vitamin A | 0.2mg | 2% | |
| Iron | 0.6mg | 1% | |
| Calcium | 167mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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