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Prep Time: 15 Minutes Cook Time: 30 Minutes |
Ready In: 45 Minutes Servings: 4 |
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Ingredients:
1 cup heavy cream |
1 cup milk |
2 cups grated cheddar |
1/2 teaspoon cayenne pepper |
1/4 teaspoon grated nutmeg |
salt and pepper |
1 pound elbow macaroni, cooked and strained, tossed with 2 tablespoons unsalted butter |
1/2 cup fresh bread crumbs |
2 ounces butter, diced into small pieces |
Directions:
1. In a saucepan, bring heavy cream, milk, cheese, and seasonings to a boil, then stir and simmer until cheese is melted. Toss with macaroni and pour into baking dish. Sprinkle bread crumbs on top and dot with butter. Bake for 30 minutes in a preheated 350 degree oven and bread crumbs are toasted and nicely browned.
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