Macaroni and Cheese Recipe

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Ingredients:

Serving

1 stalk celery
1/4 white onion
2 garlic cloves
1 tbsp butter
1 (8 oz) can cream soup ( i use mushroom)
1/4 cup milk
4 -5 cups old cheddar cheese
3 -4 cups elbow macaroni
1/4 cup breadcrumbs

Directions:

Cook macaroni.
Preheat oven to 350.
In small saucepan, sauté celery, onion and garlic in butter.
Add cream soup and milk, stir until hot.
Stir in cheese until melted and you have a nice creamy cheese mixture.
Add cheese mixture to cooked macaroni, blend together well,put in casserole dish.
Sprinkle bread crumbs on top.
Bake, uncovered for 15-20 minutes.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	665.4 Kcal (2786 kJ)
Calories from fat	324.99 Kcal
		% Daily Value*
Total Fat	36.11g	56%
Cholesterol	109.81mg	37%
Sodium	680.73mg	28%
Potassium	293.17mg	6%
Total Carbs	50.75g	17%
Sugars	4.13g	17%
Dietary Fiber	2.26g	9%
Protein	33.55g	67%
Vitamin C	1mg	2%
Iron	3mg	17%
Calcium	751.4mg	75%

Amount Per 100 g
Calories	326.72 Kcal (1368 kJ)
Calories from fat	159.57 Kcal
		% Daily Value*
Total Fat	17.73g	56%
Cholesterol	53.92mg	37%
Sodium	334.25mg	28%
Potassium	143.95mg	6%
Total Carbs	24.92g	17%
Sugars	2.03g	17%
Dietary Fiber	1.11g	9%
Protein	16.47g	67%
Vitamin C	0.5mg	2%
Iron	1.5mg	17%
Calcium	369mg	75%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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