Directions:
- In a food processor, using a pulse action, chop the macadamias, basil, garlic and parmigiano until very finely minced. Pulse in the lemon juice, olive oil and add salt to taste. The mixture should be pureed, but retain some texture.
- Toss your favourite cooked pasta with the pesto; top bruschetta with it; dip crostini into it - .
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 106.78 Kcal (447 kJ) | ||
| Calories from fat | 102.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.42g | 18% | |
|---|---|---|---|
| Cholesterol | 0.71mg | 0% | |
| Sodium | 64.27mg | 3% | |
| Potassium | 45.3mg | 1% | |
| Total Carbs | 1.54g | 1% | |
| Sugars | 0.43g | 2% | |
| Dietary Fiber | 0.8g | 3% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 2.7mg | 4% | |
| Iron | 0.5mg | 3% | |
| Calcium | 26.7mg | 3% | |
| Amount Per 100 g | |||
| Calories | 275.14 Kcal (1152 kJ) | ||
| Calories from fat | 264.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 29.41g | 18% | |
|---|---|---|---|
| Cholesterol | 1.83mg | 0% | |
| Sodium | 165.59mg | 3% | |
| Potassium | 116.71mg | 1% | |
| Total Carbs | 3.97g | 1% | |
| Sugars | 1.1g | 2% | |
| Dietary Fiber | 2.06g | 3% | |
| Protein | 2.83g | 2% | |
| Vitamin C | 6.8mg | 4% | |
| Iron | 1.2mg | 3% | |
| Calcium | 68.8mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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