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Prep Time: 15 Minutes Cook Time: 0 Minutes |
Ready In: 15 Minutes Servings: 36 |
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so-one to keep and one to share-Hope you enjoy. Ingredients:
4 1/2 cups sugar |
1/2 cup butter (no substitutes) |
1 (12 ounce) can evaporated milk |
3 (4 ounce) packages german sweet chocolate, chopped |
2 cups semi-sweet chocolate chips |
1 (7 ounce) jar marshmallow creme |
2 teaspoons vanilla extract |
1 teaspoon salt |
3 cups crushed macadamia nuts or 3 cups toasted pecans, divided |
Directions:
1. Line two 9inch square baking pans with foil and butter the foil; set aside.
2. Combine sugar,butter and milk in a heavy saucepan;bring to a gentle boil.
3. Cook for five minutes, stirring constantly.
4. Remove from heat; add chocolate,chocolate chips, marshmallow cream, vanilla, salt and 2 cups nuts.
5. Pour into prepared pans;sprinkle with remaining nuts and press in lightly.
6. Chill until firm.
7. Remove from pans and cut into squares.
8. ****This yields about 5 pounds****.
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