Directions:
- Preheat oven to 300 degrees.
- Cut croissants into 1 inch cubes and spread along the bottom of a 9 x 13 inch baking pan. In a bowl mix eggs, evaporated milk, coconut milk, and sugar; add water until it has a custard texture. Pour custard mixture over bread cubes.
- Top with shredded coconut and macadamia nuts. Bake for 1 1/2 to 2 hours.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 833.61 Kcal (3490 kJ) | ||
| Calories from fat | 424.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 47.13g | 73% | |
|---|---|---|---|
| Cholesterol | 198.85mg | 66% | |
| Sodium | 542.71mg | 23% | |
| Potassium | 595.15mg | 13% | |
| Total Carbs | 88.28g | 29% | |
| Sugars | 25.29g | 101% | |
| Dietary Fiber | 6.87g | 27% | |
| Protein | 21.48g | 43% | |
| Vitamin C | 4.7mg | 8% | |
| Iron | 4mg | 22% | |
| Calcium | 263.9mg | 26% | |
| Amount Per 100 g | |||
| Calories | 167.12 Kcal (700 kJ) | ||
| Calories from fat | 85.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.45g | 73% | |
|---|---|---|---|
| Cholesterol | 39.86mg | 66% | |
| Sodium | 108.8mg | 23% | |
| Potassium | 119.31mg | 13% | |
| Total Carbs | 17.7g | 29% | |
| Sugars | 5.07g | 101% | |
| Dietary Fiber | 1.38g | 27% | |
| Protein | 4.31g | 43% | |
| Vitamin C | 0.9mg | 8% | |
| Iron | 0.8mg | 22% | |
| Calcium | 52.9mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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