Macadamia Nut Bread Pudding |
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Prep Time: 15 Minutes Cook Time: 120 Minutes |
Ready In: 135 Minutes Servings: 6 |
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Yummy bread pudding made with croissants instead of bread! Made extra tastey by using coconut milk and macadamia nuts. From Brenda Roberts, Shorebird Beach Broiler. Ingredients:
15 croissants, preferably 1 day old |
5 eggs |
1 1/2 cups evaporated milk |
1 1/2 cups coconut milk |
1 cup sugar |
1 quart water |
1/2 cup coconut, shredded |
1/2 cup macadamia nuts, chopped |
Directions:
1. Preheat oven to 300 degrees.
2. Cut croissants into 1 inch cubes and spread along the bottom of a 9 x 13 inch baking pan. In a bowl mix eggs, evaporated milk, coconut milk, and sugar; add water until it has a custard texture. Pour custard mixture over bread cubes.
3. Top with shredded coconut and macadamia nuts. Bake for 1 1/2 to 2 hours.
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