Macadamia-Cranberry Triangles Recipe

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Macadamia-Cranberry Triangles
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Ingredients
12
Count
Nutrition
1061
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Heat oven to 350°F
  2. Line a 13 x 9-in. baking pan with foil, letting foil extend 2 inches above pan at ends.
  3. Lightly coat with nonstick spray.
  4. Crust: Put sugar and butter in food processor; process until smooth and creamy.
  5. Add yolks and vanilla; process until combined, scraping down sides of bowl as needed.
  6. Add flour; pulse until crumbly dough forms.
  7. With floured hands, evenly press dough over bottom and 1/2 inches up sides of prepared pan.
  8. Press tines of a fork against sides to decorate.
  9. Freeze 15 minutes or until firm.
  10. Gently press a sheet of foil over dough to cover.
  11. Bake 15 minutes, remove foil and bake 5 to 7 minutes longer until edges are a light golden brown.
  12. Topping: While crust bakes, put brown sugar, butter, cream, corn syrup and maple syrup into a 2-qt saucepan.
  13. Stir over medium heat until boiling.
  14. Stop stirring; boil 1 minute to dissolve sugar.
  15. Pour over crust, spread evenly, then sprinkle with nuts and cranberries.
  16. Bake 10 to 15 minutes or until entire top bubbles.
  17. Cool in pan on a wire rack.
  18. Lift by foil ends to a cutting board.
  19. Make 3 equally spaced cuts lengthwise and 5 crosswise.
  20. Remove from foil; cut bars diagonally in half.
  21. Storage Tip: Refrigerate airtight up to 1 week or freeze up to 1 month.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1060.51 Kcal (4440 kJ)
Calories from fat 448.94 Kcal
% Daily Value*
Total Fat 49.88g 77%
Cholesterol 196.42mg 65%
Sodium 70.07mg 3%
Potassium 213.4mg 5%
Total Carbs 150.57g 50%
Sugars 106.94g 428%
Dietary Fiber 3.86g 15%
Protein 8.8g 18%
Vitamin C 0.2mg 0%
Vitamin A 0.5mg 15%
Iron 2mg 11%
Calcium 99.9mg 10%
Amount Per 100 g
Calories 410.11 Kcal (1717 kJ)
Calories from fat 173.61 Kcal
% Daily Value*
Total Fat 19.29g 77%
Cholesterol 75.96mg 65%
Sodium 27.1mg 3%
Potassium 82.52mg 5%
Total Carbs 58.23g 50%
Sugars 41.35g 428%
Dietary Fiber 1.49g 15%
Protein 3.4g 18%
Vitamin C 0.1mg 0%
Vitamin A 0.2mg 15%
Iron 0.8mg 11%
Calcium 38.6mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.6
    Points
  • 30
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar

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