Macadamia Bourbon Balls Recipe

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Macadamia Bourbon Balls
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Ingredients
6
Count
Nutrition
1306
Calories
Total time
30
Minutes
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Ingredients:

Directions:

  1. Crush vanilla wafers in food processor.
  2. Mix wafers, powdered sugar, cocoa, & macadamia nuts.
  3. Add corn syrup & bourbon.
  4. Roll into small firm balls, about 1 each.
  5. Roll in powdered sugar.
  6. Put in an air-tight container and cure for at least 24 hours.
  7. Will keep for several weeks in air tight container or can be frozen after the 24 hour curing period.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1305.55 Kcal (5466 kJ)
Calories from fat 622.17 Kcal
% Daily Value*
Total Fat 69.13g 106%
Cholesterol 25.5mg 9%
Sodium 1114.04mg 46%
Potassium 2071.66mg 44%
Total Carbs 163.55g 55%
Sugars 103.77g 415%
Dietary Fiber 4.31g 17%
Protein 13.5g 27%
Vitamin C 0.3mg 1%
Iron 2.4mg 13%
Calcium 120.6mg 12%
Amount Per 100 g
Calories 469.35 Kcal (1965 kJ)
Calories from fat 223.67 Kcal
% Daily Value*
Total Fat 24.85g 106%
Cholesterol 9.17mg 9%
Sodium 400.5mg 46%
Potassium 744.77mg 44%
Total Carbs 58.8g 55%
Sugars 37.31g 415%
Dietary Fiber 1.55g 17%
Protein 4.85g 27%
Vitamin C 0.1mg 1%
Iron 0.9mg 13%
Calcium 43.4mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.1
    Points
  • 36
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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