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Prep Time: 30 Minutes Cook Time: 0 Minutes |
Ready In: 30 Minutes Servings: 4 |
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This recipe was passed down from my Great-Great-Grandmother, Mrs Annie Surgi. I replaced the pecans with Macadamia nuts to give it a new flavor. Ingredients:
2 1/2 cups vanilla wafers, finely crushed |
1 cup powdered sugar |
2 tablespoons cocoa |
1 cup macadamia nuts, finely chopped (can also use pecans or walnuts) |
3 tablespoons light corn syrup |
1/4 cup bourbon |
Directions:
1. Crush vanilla wafers in food processor.
2. Mix wafers, powdered sugar, cocoa, & macadamia nuts.
3. Add corn syrup & bourbon.
4. Roll into small firm balls, about 1 each.
5. Roll in powdered sugar.
6. Put in an air-tight container and cure for at least 24 hours.
7. Will keep for several weeks in air tight container or can be frozen after the 24 hour curing period.
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