Directions:
- Finely crush vanilla sugar wafers in a food processor and measure out 3 cups worth.
- Finely crush 1 cup of whole pecans in a food processor.
- Mix wafers, nuts, powdered sugar, and cocoa.
- Stir in bourbon and corn syrup.
- Using a teaspoon to help gather mixture for each ball, shape mixture into 3/4 to 1 balls.
- Rolls balls in powdered sugar. I do this by dropping batches of the balls into a ziplock bag with a bit of powdered sugar in it. Refill some sugar into ziplock bag as needed.
- Refrigerate in tightly covered containers several days before serving (though they are very yummy right away!).
- Makes about 5 to 8 dozen balls.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2340.47 Kcal (9799 kJ) | ||
| Calories from fat | 1125.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 125.11g | 192% | |
|---|---|---|---|
| Cholesterol | 30.6mg | 10% | |
| Sodium | 2062.82mg | 86% | |
| Potassium | 4108.54mg | 87% | |
| Total Carbs | 287.4g | 96% | |
| Sugars | 182.35g | 729% | |
| Dietary Fiber | 7.12g | 28% | |
| Protein | 25.55g | 51% | |
| Vitamin C | 0.6mg | 1% | |
| Iron | 3.1mg | 17% | |
| Calcium | 206.1mg | 21% | |
| Amount Per 100 g | |||
| Calories | 471.14 Kcal (1973 kJ) | ||
| Calories from fat | 226.66 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.18g | 192% | |
|---|---|---|---|
| Cholesterol | 6.16mg | 10% | |
| Sodium | 415.24mg | 86% | |
| Potassium | 827.05mg | 87% | |
| Total Carbs | 57.85g | 96% | |
| Sugars | 36.71g | 729% | |
| Dietary Fiber | 1.43g | 28% | |
| Protein | 5.14g | 51% | |
| Vitamin C | 0.1mg | 1% | |
| Iron | 0.6mg | 17% | |
| Calcium | 41.5mg | 21% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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