Macadamia and Wattleseed Shortbread Recipe

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Macadamia and Wattleseed Shortbread
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Ingredients:

  • 375 g butter
  • 1/2 cup caster sugar
  • 2 1/2 cups flour
  • 1/2 tsp wattleseed

Directions:

  1. Beat the butter until it resembles whipped cream.
  2. Gradually add the sugar and beat well between each addition.
  3. Mix the flour, macadamia nut meal and wattleseed together.
  4. Add to the butter mixture and mix well until you have a smooth dough.
  5. Divide mixture in two and knead for about 5-10minutes until the dough is very smooth.
  6. Roll out into a slab on a greased tray or on baking paper or alternately use a cookie cutter.
  7. Shortbread should be about 1 cm thick when rolled.
  8. Prick with a fork to allow the air to flow through and make the shortbread crisp.
  9. Dust with a little caster sugar.
  10. Bake in a slow oven 150C for about 40minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1622.52 Kcal (6793 kJ)
Calories from fat 1085.59 Kcal
% Daily Value*
Total Fat 120.62g 186%
Cholesterol 201.56mg 67%
Sodium 2097.03mg 87%
Potassium 329.15mg 7%
Total Carbs 127.43g 42%
Sugars 31.25g 125%
Dietary Fiber 13.37g 53%
Protein 15.45g 31%
Vitamin C 0.3mg 1%
Vitamin A 0.9mg 31%
Iron 7.3mg 40%
Calcium 327.5mg 33%
Amount Per 100 g
Calories 532.5 Kcal (2229 kJ)
Calories from fat 356.28 Kcal
% Daily Value*
Total Fat 39.59g 186%
Cholesterol 66.15mg 67%
Sodium 688.23mg 87%
Potassium 108.02mg 7%
Total Carbs 41.82g 42%
Sugars 10.26g 125%
Dietary Fiber 4.39g 53%
Protein 5.07g 31%
Vitamin C 0.1mg 1%
Vitamin A 0.3mg 31%
Iron 2.4mg 40%
Calcium 107.5mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 41.7
    Points
  • 45
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Total Fat

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