Directions:
- Cook noodles according to package directions
- Strain & run cold water over noodles to cool
- Place the following in a 1 gallon pot: milk, nutmeg, combo seasoning, sugar, and water. Mix well and bring to a boil.
- Melt margarine in separate pot and add your flour and whip until smooth (this is your roux).
- Add your roux to you powder milk mixture and whip slowly while adding.
- Now stir in your shredded cheese and food coloring and simmer for about 5 minutes.
- Mix your cheese mixture with your noodles and pour into a pan.
- Cover pan w/ additional cheese (not listed in ingredients list) and sprinkle paprika over cheese.
- Place in oven long enough to melt the cheese on top and serve.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2.36 Kcal (10 kJ) | ||
| Calories from fat | 1 Kcal | ||
| % Daily Value* | |||
| Total Fat | 0.11g | 0% | |
|---|---|---|---|
| Cholesterol | 0.29mg | 0% | |
| Sodium | 1.38mg | 0% | |
| Potassium | 1.21mg | 0% | |
| Total Carbs | 0.27g | 0% | |
| Sugars | 0.02g | 0% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 0.08g | 0% | |
| Calcium | 1.3mg | 0% | |
| Amount Per 100 g | |||
| Calories | 128.42 Kcal (538 kJ) | ||
| Calories from fat | 54.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.03g | 0% | |
|---|---|---|---|
| Cholesterol | 15.9mg | 0% | |
| Sodium | 75.14mg | 0% | |
| Potassium | 65.96mg | 0% | |
| Total Carbs | 14.4g | 0% | |
| Sugars | 1.23g | 0% | |
| Dietary Fiber | 0.89g | 0% | |
| Protein | 4.14g | 0% | |
| Vitamin A | 0.1mg | 0% | |
| Iron | 0.8mg | 0% | |
| Calcium | 70.2mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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