Combine whipped topping, condensed milk, sugar, vanilla, candy and salt in the canister of an ice cream maker, stir well.
Insert paddle and fill with enough milk to reach 1 inch from the top of the canister (may be more or less than the 2 cups of milk).
Freeze according to manufacturer's directions.
NOTE: To freeze without a maker, use a 2 qt plastic container, fill with milk to 2 inches of top and freeze in freezer, stirring every 15 minutes until hard.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	154.69 Kcal (648 kJ)
Calories from fat	26.36 Kcal
		% Daily Value*
Total Fat	2.93g	5%
Cholesterol	28.53mg	10%
Sodium	475.87mg	20%
Potassium	109.78mg	2%
Total Carbs	20.57g	7%
Sugars	19.74g	79%
Protein	10.99g	22%
Vitamin C	0.1mg	0%
Calcium	85mg	9%

Amount Per 100 g
Calories	124.04 Kcal (519 kJ)
Calories from fat	21.13 Kcal
		% Daily Value*
Total Fat	2.35g	5%
Cholesterol	22.87mg	10%
Sodium	381.57mg	20%
Potassium	88.02mg	2%
Total Carbs	16.49g	7%
Sugars	15.83g	79%
Protein	8.82g	22%
Vitamin C	0.1mg	0%
Calcium	68.2mg	9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

3.3

Points
4

PointsPlus

Good Points

low fat,
saturated fat free

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