Lyonnaise Hot Potato Salad Recipe

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Lyonnaise Hot Potato Salad
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Ingredients:

Directions:

  1. Just cover the potatoes with water and cook them in a large sauce pan until they are tender (15 to 20 minutes) drain them.
  2. Place them in a large bowl.
  3. While the potatoes are cooking combine the green onions and parsley and set them aside.
  4. Place the remaining ingredients in a sauce pan and bring it to a boil.
  5. Remove the dressing from the heat and pour it over the potatoes.
  6. Toss gently.
  7. Sprinkle the green onions and parsley on top and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 396.89 Kcal (1662 kJ)
Calories from fat 367.54 Kcal
% Daily Value*
Total Fat 40.84g 63%
Sodium 694.82mg 29%
Potassium 100.65mg 2%
Total Carbs 2.9g 1%
Sugars 1.39g 6%
Dietary Fiber 0.35g 1%
Protein 0.23g 0%
Vitamin C 14.6mg 24%
Iron 0.3mg 2%
Calcium 18.1mg 2%
Amount Per 100 g
Calories 269.91 Kcal (1130 kJ)
Calories from fat 249.94 Kcal
% Daily Value*
Total Fat 27.77g 63%
Sodium 472.51mg 29%
Potassium 68.45mg 2%
Total Carbs 1.97g 1%
Sugars 0.94g 6%
Dietary Fiber 0.24g 1%
Protein 0.16g 0%
Vitamin C 9.9mg 24%
Iron 0.2mg 2%
Calcium 12.3mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.3
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium

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