Lyonnaise Hot Potato Salad |
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Prep Time: 15 Minutes Cook Time: 20 Minutes |
Ready In: 35 Minutes Servings: 1 |
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This is wonderful all year round. Ingredients:
3 tablespoons oil |
2 tablespoons chicken broth |
2 tablespoons dry white wine |
1 tablespoon lemon juice |
1 tablespoon vinegar |
1/4 teaspoon salt |
black pepper |
potato, peeled and sliced |
2 tablespoons green onions, chopped |
1 tablespoon parsley, fresh,chopped |
Directions:
1. Just cover the potatoes with water and cook them in a large sauce pan until they are tender (15 to 20 minutes) drain them.
2. Place them in a large bowl.
3. While the potatoes are cooking combine the green onions and parsley and set them aside.
4. Place the remaining ingredients in a sauce pan and bring it to a boil.
5. Remove the dressing from the heat and pour it over the potatoes.
6. Toss gently.
7. Sprinkle the green onions and parsley on top and serve.
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