Lyn's Low Carb Stuffed Pepper Recipe

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Lyn's Low Carb Stuffed Pepper
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Ingredients
7
Count
Nutrition
2846
Calories
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Ingredients:

Directions:

  1. Clean peppers/ cut in half and clean out seeds
  2. Combine ground beef, 3/4 tomato sauce, ricotta cheese and 1 cup mozzarrella cheese
  3. Add salt and pepper and mix
  4. Stuffed peppers with filling until all used
  5. Use remaining 1/2 cup of cheese and sprinkle on top of peppers
  6. Use remaining sauce for bottom of pan.
  7. Turn oven at 375 for 45 min to hour. Cover with foil and uncover for remaining 10 minutes
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2846.48 Kcal (11918 kJ)
Calories from fat 1294.68 Kcal
% Daily Value*
Total Fat 143.85g 221%
Cholesterol 669.14mg 223%
Sodium 14219.69mg 592%
Potassium 5110.68mg 109%
Total Carbs 152.02g 51%
Sugars 59g 236%
Dietary Fiber 25.51g 102%
Protein 241.21g 482%
Vitamin C 507.8mg 846%
Iron 18.6mg 103%
Calcium 2759.7mg 276%
Amount Per 100 g
Calories 121.63 Kcal (509 kJ)
Calories from fat 55.32 Kcal
% Daily Value*
Total Fat 6.15g 221%
Cholesterol 28.59mg 223%
Sodium 607.63mg 592%
Potassium 218.39mg 109%
Total Carbs 6.5g 51%
Sugars 2.52g 236%
Dietary Fiber 1.09g 102%
Protein 10.31g 482%
Vitamin C 21.7mg 846%
Iron 0.8mg 103%
Calcium 117.9mg 276%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 68.1
    Points
  • 74
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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