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Luxury Chocolate Mousse Torte Recipe

Luxury Chocolate Mousse Torte Recipe

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Ingredients:

Serving

100 g hob knob chocolate biscuits
100 g ginger biscuits
50 g unsalted butter
150 g green and blacks organic dark chocolate , can change taste by using their flavoured dark chocolate
150 ml marks and spencers luxury ready made custard
300 ml double cream
200 g of mixed strawberries or 200 g raspberries or 200 g blackberries

Directions:

Line 20cm (or there abouts) loose bottomed tin with greaseproof paper.
Blend the biscuits in processor.
Melt butter in a pan, take of heat and stir in biscuits, and place on paper in tin. Chill whilst mousse is made.
Heat custard whilst, chopping chocolate and melting in microwave for approx 1 minute, stir and put on again for another minute (times can vary).
Stir heated custard in to melted chocolate., and leave to cool for 2-3 minutes.
Lightly whisk the cream in a bowl, and stir 2 tablespoons in to the chocolate mixture, then fold in the rest. (You must fold and not stir).
Spoon the mousse on to biscuit base and level surface.
Place in fridge for at least 40 minutes.
Serve with the mixed berries etc.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	426.1 Kcal (1784 kJ)
Calories from fat	169.61 Kcal
		% Daily Value*
Total Fat	18.85g	29%
Cholesterol	24.61mg	8%
Sodium	32.26mg	1%
Potassium	143.75mg	3%
Total Carbs	61.68g	21%
Sugars	44.83g	179%
Dietary Fiber	1.92g	8%
Protein	3.01g	6%
Vitamin C	0.2mg	0%
Vitamin A	0.1mg	3%
Iron	2mg	11%
Calcium	57mg	6%

Amount Per 100 g
Calories	269.04 Kcal (1126 kJ)
Calories from fat	107.09 Kcal
		% Daily Value*
Total Fat	11.9g	29%
Cholesterol	15.54mg	8%
Sodium	20.37mg	1%
Potassium	90.77mg	3%
Total Carbs	38.95g	21%
Sugars	28.31g	179%
Dietary Fiber	1.21g	8%
Protein	1.9g	6%
Vitamin C	0.1mg	0%
Vitamin A	0.1mg	3%
Iron	1.3mg	11%
Calcium	36mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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