Luxury Chocolate Mousse Torte |
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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 6 |
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Absolutely heaven!!!!! Ladies, it is better than you know what! Pure luxury due to the up market ingredients, though if you don't want to the luxury can swap the ingredients for similar box standard ingredients, ie use chocolate digestives for base. Ingredients:
100 g hob knob chocolate biscuits |
100 g ginger biscuits |
50 g unsalted butter |
150 g green and blacks organic dark chocolate, can change taste by using their flavoured dark chocolate |
150 ml marks and spencers luxury ready made custard |
300 ml double cream |
200 g of mixed strawberries or 200 g raspberries or 200 g blackberries or 200 g black currants, etc |
Directions:
1. Line 20cm (or there abouts) loose bottomed tin with greaseproof paper.
2. Blend the biscuits in processor.
3. Melt butter in a pan, take of heat and stir in biscuits, and place on paper in tin. Chill whilst mousse is made.
4. Heat custard whilst, chopping chocolate and melting in microwave for approx 1 minute, stir and put on again for another minute (times can vary).
5. Stir heated custard in to melted chocolate., and leave to cool for 2-3 minutes.
6. Lightly whisk the cream in a bowl, and stir 2 tablespoons in to the chocolate mixture, then fold in the rest. (You must fold and not stir).
7. Spoon the mousse on to biscuit base and level surface.
8. Place in fridge for at least 40 minutes.
9. Serve with the mixed berries etc.
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