Directions:
- Make a paste of, pepper, mustard, garlic and a small amout of the vinegar.
- Blend in egg yolk until smooth.
- Start addin oil veryslowly until dressing is the consistency of mayonnaise.
- Continue add in oil alternately with remaining vinegar.
- Beat in sugar and Worcestershire sauce.
- Fold in chili sauce and chill thououghly.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 352.97 Kcal (1478 kJ) | ||
| Calories from fat | 329.95 Kcal | ||
| % Daily Value* | |||
| Total Fat | 36.66g | 56% | |
|---|---|---|---|
| Cholesterol | 23.56mg | 8% | |
| Sodium | 487.72mg | 20% | |
| Potassium | 90.96mg | 2% | |
| Total Carbs | 5.16g | 2% | |
| Sugars | 3.25g | 13% | |
| Dietary Fiber | 0.73g | 3% | |
| Protein | 1.25g | 2% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 0.9mg | 5% | |
| Calcium | 14.5mg | 1% | |
| Amount Per 100 g | |||
| Calories | 508.02 Kcal (2127 kJ) | ||
| Calories from fat | 474.89 Kcal | ||
| % Daily Value* | |||
| Total Fat | 52.77g | 56% | |
|---|---|---|---|
| Cholesterol | 33.91mg | 8% | |
| Sodium | 701.96mg | 20% | |
| Potassium | 130.91mg | 2% | |
| Total Carbs | 7.43g | 2% | |
| Sugars | 4.67g | 13% | |
| Dietary Fiber | 1.04g | 3% | |
| Protein | 1.79g | 2% | |
| Vitamin C | 3.6mg | 4% | |
| Iron | 1.3mg | 5% | |
| Calcium | 20.9mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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