Directions:
- Combine graham cracker crumbs and butter, adding more crumbs if necessary to get a fairly dry but still moist consistency (you want it to just lightly stick together, otherwise it'll be too buttery or too crumbly). Press into bottom of 8 or 9 spring-form pan. Set aside.
- Dissolve the gelatin in the freshly-boiled hot water. Mix well.
- Grate both the limes with a citrus grater or other fine grater (you want flecks , not strips ). Roll the grated limes with the heel of your hand, then cut them and juice them (the rolling helps to extract the maximum amount of juice). Add juice and rind to gelatin, mix well. Set aside.
- In a large bowl, combine cream cheese and condensed milk until completely smooth. Add gelatin mixture, mix again.
- In a separate medium bowl, whip the heavy cream just until stiff peaks form. Fold carefully into cream cheese.
- Pour into prepared pan. Chill uncovered at least 2-3 hours or overnight. To serve, run a butter knife under hot water and run along sides of pan, then release spring-form. Delicious with whipped cream and a cup of coffee.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 266.91 Kcal (1117 kJ) | ||
| Calories from fat | 124.21 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.8g | 21% | |
|---|---|---|---|
| Cholesterol | 37.74mg | 13% | |
| Sodium | 174.72mg | 7% | |
| Potassium | 121.15mg | 3% | |
| Total Carbs | 32.94g | 11% | |
| Sugars | 19.46g | 78% | |
| Dietary Fiber | 1.22g | 5% | |
| Protein | 4.19g | 8% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 0.7mg | 4% | |
| Calcium | 90.6mg | 9% | |
| Amount Per 100 g | |||
| Calories | 290.52 Kcal (1216 kJ) | ||
| Calories from fat | 135.2 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.02g | 21% | |
|---|---|---|---|
| Cholesterol | 41.08mg | 13% | |
| Sodium | 190.18mg | 7% | |
| Potassium | 131.87mg | 3% | |
| Total Carbs | 35.85g | 11% | |
| Sugars | 21.18g | 78% | |
| Dietary Fiber | 1.33g | 5% | |
| Protein | 4.56g | 8% | |
| Vitamin C | 4.5mg | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.8mg | 4% | |
| Calcium | 98.7mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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