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Prep Time: 0 Minutes Cook Time: 0 Minutes |
Ready In: 0 Minutes Servings: 2 |
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Lemon bars are a deliciously refreshing dessert at any time of year. Don't worry; we won't tell your guests how easy they were to make. Ingredients:
2 1/4 cups all-purpose flour, divided |
1/2 cup powdered sugar |
1 cup butter or margarine, softened |
4 large eggs |
2 cups sugar |
1/3 cup lemon juice |
1/2 teaspoon baking powder |
powdered sugar |
Directions:
1. Combine 2 cups flour and 1/2 cup powdered sugar.
2. Cut butter into flour mixture with a pastry blender until crumbly. Firmly press mixture into a lightly greased 13- x 9-inch pan.
3. Bake at 350° for 20 to 25 minutes or until lightly browned.
4. Whisk eggs in a large bowl; whisk in 2 cups sugar and lemon juice. Combine remaining 1/4 cup flour and baking powder; whisk into egg mixture. Pour batter over crust.
5. Bake at 350° for 25 minutes or until set. Let cool completely on a wire rack. Cut into bars, and sprinkle evenly with additional powdered sugar.
6. Prep: 15 min., Bake: 50 min.
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