Directions:
- Preheat the oven to 500 degrees F.
- For the Salmon:
- Remove the skin and any bones from the salmon and cut into small pieces. Add to a food processor and pulse until finely chopped. Remove and add to a large bowl.
- For the Pesto:
- Put all of the remaining ingredients, except the bread crumbs, into a mixer or food processor and puree.
- For the Luna Sea Burger:
- Add 1/2 cup of pesto per pound of salmon and stir in the bread crumbs until incorporated. Cook a small piece of the burger mixture and test for taste and consistency.
- Portion the burger mixture into 6-ounce patties and arrange on a baking sheet. Bake in the preheated oven for 7 minutes. Remove from the oven and then wrap each burger in phyllo dough. Return the burgers to the oven at the same temperature for 7 more minutes. Arrange on a serving platter and serve.
- This recipe was provided by professional chefs and has been scaled down from a bulk recipe provided by a restaurant. The Food Network Kitchens chefs have not tested this recipe, in the proportions indicated, and therefore, we cannot make any representation as to the results.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1782.5 Kcal (7463 kJ) | ||
| Calories from fat | 953.44 Kcal | ||
| % Daily Value* | |||
| Total Fat | 105.94g | 163% | |
|---|---|---|---|
| Cholesterol | 142.97mg | 48% | |
| Sodium | 1424.54mg | 59% | |
| Potassium | 2635.51mg | 56% | |
| Total Carbs | 109.57g | 37% | |
| Sugars | 15.86g | 63% | |
| Dietary Fiber | 16.79g | 67% | |
| Protein | 103.28g | 207% | |
| Vitamin C | 34.6mg | 58% | |
| Iron | 10.5mg | 58% | |
| Calcium | 535.9mg | 54% | |
| Amount Per 100 g | |||
| Calories | 280.87 Kcal (1176 kJ) | ||
| Calories from fat | 150.24 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.69g | 163% | |
|---|---|---|---|
| Cholesterol | 22.53mg | 48% | |
| Sodium | 224.47mg | 59% | |
| Potassium | 415.28mg | 56% | |
| Total Carbs | 17.26g | 37% | |
| Sugars | 2.5g | 63% | |
| Dietary Fiber | 2.65g | 67% | |
| Protein | 16.27g | 207% | |
| Vitamin C | 5.4mg | 58% | |
| Iron | 1.6mg | 58% | |
| Calcium | 84.4mg | 54% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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