Ingredients:
- 8 oz ricotta cheese (if you can find it, pot cheese is more authentic) or 8 oz pot cheese (if you can find it, pot cheese is more authentic)
Directions:
- Preheat oven to 350. Grease an 8-inch square baking dish.
- Cook noodles until tender, drain.
- Put noodles in a large bowl, add the butter, and stir until butter is melted.
- Beat together eggs, sugar, vanilla and salt. Stir in the ricotta and sour cream or cream cheese. Stir into the noodles and add the raisins.
- Pour into prepared baking dish. Sprinkle with cinnamon.
- Bake until golden brown, about 45 minutes.
- Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 432.17 Kcal (1809 kJ) | ||
| Calories from fat | 174.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.36g | 30% | |
|---|---|---|---|
| Cholesterol | 141.49mg | 47% | |
| Sodium | 291.46mg | 12% | |
| Potassium | 264.16mg | 6% | |
| Total Carbs | 52.67g | 18% | |
| Sugars | 9.86g | 39% | |
| Dietary Fiber | 2.18g | 9% | |
| Protein | 13.69g | 27% | |
| Vitamin C | 1.1mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2.3mg | 13% | |
| Calcium | 156.7mg | 16% | |
| Amount Per 100 g | |||
| Calories | 261.09 Kcal (1093 kJ) | ||
| Calories from fat | 105.27 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.7g | 30% | |
|---|---|---|---|
| Cholesterol | 85.48mg | 47% | |
| Sodium | 176.08mg | 12% | |
| Potassium | 159.59mg | 6% | |
| Total Carbs | 31.82g | 18% | |
| Sugars | 5.96g | 39% | |
| Dietary Fiber | 1.32g | 9% | |
| Protein | 8.27g | 27% | |
| Vitamin C | 0.7mg | 2% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 13% | |
| Calcium | 94.7mg | 16% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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