Luigi's Bean Soup Recipe

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Luigi's Bean Soup
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Ingredients:

Directions:

  1. You will need a large pot with a lid. Rinse beans in cold water to clean, then place in large saucepan, cover with 3 to 4 inches of cold water and bring to a boil. Skim off any foam, drain off water, and cover beans again with cold water to a depth of 3 to 4 inches. Put back on heat. As water heats, add tomatoes, scallions, oil, celery, garlic, black pepper, and basil. Cover and bring to a boil. Lower heat and simmer covered for 2 to 3 hours, until beans are cooked and tender. Check beans every so often to ensure that they aren't running dry. Add more water if necessary. Once beans are cooked, add salt, and bring back to a rolling boil for 3 to 5 minutes to thicken. Set aside until ready to serve, then reheat, and transfer to serving dish. Serve hot, topped with a sprinkling of grated cheese and of freshly ground black pepper. Put out pepper and extra cheese so guests can adjust flavorings as they wish.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 421.95 Kcal (1767 kJ)
Calories from fat 82.03 Kcal
% Daily Value*
Total Fat 9.11g 14%
Sodium 891.76mg 37%
Potassium 1309.23mg 28%
Total Carbs 65.5g 22%
Sugars 4.66g 19%
Dietary Fiber 25.63g 103%
Protein 23.38g 47%
Vitamin C 2.7mg 5%
Iron 5.4mg 30%
Calcium 171.2mg 17%
Amount Per 100 g
Calories 302.12 Kcal (1265 kJ)
Calories from fat 58.74 Kcal
% Daily Value*
Total Fat 6.53g 14%
Sodium 638.51mg 37%
Potassium 937.42mg 28%
Total Carbs 46.9g 22%
Sugars 3.34g 19%
Dietary Fiber 18.35g 103%
Protein 16.74g 47%
Vitamin C 1.9mg 5%
Iron 3.8mg 30%
Calcium 122.6mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.4
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • high fiber

Bad Points

  • High in Sodium

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