Lucy's Carrot Cake Recipe

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Lucy's Carrot Cake
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Ingredients
21
Count
Nutrition
1028
Calories
Total time
80
Minutes
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Ingredients:

  • 1 cup corn oil
  • 1 lb grated carrot (3 cups)
  • 2 1/2 cups flour
  • 2 1/2 cups sugar
  • 1 tsp salt
  • 1 tsp allspice
  • 1 tsp vanilla
  • 1 tsp ground cloves
  • 1 tsp cinnamon
  • 2 1/2 tsp baking powder
  • 1 cup raisins (optional)
  • 1 tsp almond essence
  • 1/4 cup butter
  • 1 cup confectioners' sugar
  • 1 tsp vanilla

Directions:

  1. Preheat oven to 350°F.
  2. Grease and line 12-inch baking pan.
  3. Pour oil into bowl and add in carrots; mix well.
  4. Add in eggs and sugar.
  5. Beat until sugar is dissolved.
  6. Add in dry sifted ingredients.
  7. Toss raisins lightly in flour and fold into batter along with nuts, essence.
  8. Blend thoroughly and bake in greased pan four 45 minutes or until toothpick inserted comes out clean.
  9. Beat cream cheese and butter until fluffy add in sugar and vanilla.
  10. Beat until light and fluffy.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1027.7 Kcal (4303 kJ)
Calories from fat 543.51 Kcal
% Daily Value*
Total Fat 60.39g 93%
Cholesterol 160.31mg 53%
Sodium 1414.57mg 59%
Potassium 653.68mg 14%
Total Carbs 112.85g 38%
Sugars 56.52g 226%
Dietary Fiber 7.79g 31%
Protein 14.93g 30%
Vitamin C 3.9mg 6%
Vitamin A 0.5mg 17%
Iron 3.9mg 22%
Calcium 257.4mg 26%
Amount Per 100 g
Calories 353.14 Kcal (1479 kJ)
Calories from fat 186.76 Kcal
% Daily Value*
Total Fat 20.75g 93%
Cholesterol 55.08mg 53%
Sodium 486.08mg 59%
Potassium 224.62mg 14%
Total Carbs 38.78g 38%
Sugars 19.42g 226%
Dietary Fiber 2.68g 31%
Protein 5.13g 30%
Vitamin C 1.3mg 6%
Vitamin A 0.2mg 17%
Iron 1.3mg 22%
Calcium 88.5mg 26%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 24.8
    Points
  • 29
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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