Lucille's Cranberry Salad Recipe

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Lucille's Cranberry Salad
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Ingredients:

Directions:

  1. Rinse cranberries and pick out any bad ones.
  2. Using a food processor, finely chop the cranberries and place in a medium bowl.
  3. Place the quartered oranges, with rind, into the processor and finely chop.
  4. Place the choped oranges and any resulting juice in with the cranberries.
  5. Add 2 cups sugar to the cranberry-orange mix. Stir until well combined.
  6. Allow this to sit overnight, covered, in the refrigerator.
  7. In a separate bowl, add 1 1/2 cups very hot water to the 2 boxes of orange jello.
  8. Stir until jello is dissolved.
  9. Add the diced celery and optional nuts to the cranberry-orange-sugar mixture then add the dissolved jello and mix well.
  10. Pour into a serving bowl (ex: 2.8 oval corning ware), cover and refrigerate until set. approximately 8 hours or longer.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 152.13 Kcal (637 kJ)
Calories from fat 59.01 Kcal
% Daily Value*
Total Fat 6.56g 10%
Sodium 10.16mg 0%
Potassium 105.11mg 2%
Total Carbs 23.52g 8%
Sugars 19.67g 79%
Dietary Fiber 2.15g 9%
Protein 1.47g 3%
Vitamin C 5.7mg 10%
Iron 0.6mg 3%
Calcium 9.7mg 1%
Amount Per 100 g
Calories 157.01 Kcal (657 kJ)
Calories from fat 60.9 Kcal
% Daily Value*
Total Fat 6.77g 10%
Sodium 10.49mg 0%
Potassium 108.48mg 2%
Total Carbs 24.27g 8%
Sugars 20.3g 79%
Dietary Fiber 2.22g 9%
Protein 1.52g 3%
Vitamin C 5.9mg 10%
Iron 0.6mg 3%
Calcium 10mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.2
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

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