Luchow’s German Pancakes Recipe

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Ingredients:

Serving

6 eggs
1 1/2 cups flour , sifted
1/4 tsp salt
1 tbsp sugar
2 cups milk
1/2 lb butter
cinnamon
sugar , in shaker

Directions:

Beat eggs lightly.
Beat in flour, salt and sugar.
Add milk, beat 5 minutes.
Melt enough butter in frying pan to coat bottom.
When hot, pour in 4-5 tbs batter, turning pan to make batter spread to form large, thin, flat pancake.
Cook till batter bubbles, turn, cook other side.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	1206.88 Kcal (5053 kJ)
Calories from fat	768.61 Kcal
		% Daily Value*
Total Fat	85.4g	131%
Cholesterol	493.13mg	164%
Sodium	2063.75mg	86%
Potassium	541.17mg	12%
Total Carbs	86.24g	29%
Sugars	10.78g	43%
Dietary Fiber	8.28g	33%
Protein	26.56g	53%
Vitamin A	0.8mg	25%
Iron	6.5mg	36%
Calcium	488.1mg	49%

Amount Per 100 g
Calories	269.16 Kcal (1127 kJ)
Calories from fat	171.42 Kcal
		% Daily Value*
Total Fat	19.05g	131%
Cholesterol	109.98mg	164%
Sodium	460.26mg	86%
Potassium	120.69mg	12%
Total Carbs	19.23g	29%
Sugars	2.4g	43%
Dietary Fiber	1.85g	33%
Protein	5.92g	53%
Vitamin A	0.2mg	25%
Iron	1.4mg	36%
Calcium	108.8mg	49%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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