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Prep Time: 5 Minutes Cook Time: 10 Minutes |
Ready In: 15 Minutes Servings: 3 |
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My grandmothers Ingredients:
6 eggs |
1 1/2 cups flour, sifted |
1/4 teaspoon salt |
1 tablespoon sugar |
2 cups milk |
1/2 lb butter |
cinnamon |
sugar, in shaker |
Directions:
1. Beat eggs lightly.
2. Beat in flour, salt and sugar.
3. Add milk, beat 5 minutes.
4. Melt enough butter in frying pan to coat bottom.
5. When hot, pour in 4-5 tbs batter, turning pan to make batter spread to form large, thin, flat pancake.
6. Cook till batter bubbles, turn, cook other side.
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