Directions:
- Preheat the oven to 400 degrees F.
- Cook the olive oil and garlic cloves in an ovenproof skillet over moderate heat until the cloves begin to sizzle and caramelize lightly. Add the thyme sprigs and let them sizzle in the oil for about 30 seconds. Add desired amount of black pepper and the juice of the orange. Add the olives and stir until they are hot throughout, 2 to 3 minutes. Add the orange zest.
- Transfer the skillet to the oven and bake, stirring occasionally, until the olives start to soften, 5 to 8 minutes. Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1648.51 Kcal (6902 kJ) | ||
| Calories from fat | 851.17 Kcal | ||
| % Daily Value* | |||
| Total Fat | 94.57g | 145% | |
|---|---|---|---|
| Sodium | 3622.07mg | 151% | |
| Potassium | 53.72mg | 1% | |
| Total Carbs | 64.22g | 21% | |
| Sugars | 22.11g | 88% | |
| Dietary Fiber | 16.7g | 67% | |
| Protein | 125.16g | 250% | |
| Vitamin C | 13.9mg | 23% | |
| Iron | 0.1mg | 0% | |
| Calcium | 15.8mg | 2% | |
| Amount Per 100 g | |||
| Calories | 1877.89 Kcal (7862 kJ) | ||
| Calories from fat | 969.61 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.73g | 145% | |
|---|---|---|---|
| Sodium | 4126.06mg | 151% | |
| Potassium | 61.19mg | 1% | |
| Total Carbs | 73.15g | 21% | |
| Sugars | 25.19g | 88% | |
| Dietary Fiber | 19.03g | 67% | |
| Protein | 142.57g | 250% | |
| Vitamin C | 15.8mg | 23% | |
| Iron | 0.1mg | 0% | |
| Calcium | 18mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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