Directions:
- Part I - Cook elbow macaroni according to directions and drain the water. Place cooked macaroni in a medium glass bowl.
- Part II - The roux.
- In a large skillet melt the butter over medium heat. Add the 2 TBS white flour and quickly stir to prevent lumping and make a roux this way.
- Add whole milk 1/4 cup at a time stirring constantly. You may need a little bit more milk if it is a low humidity day.
- Part III - The Cheese Sauce.
- Cut the Velveeta into cubes & add the cheese cubes to the roux and keep stirring constantly until the Velveeta is melted. Keep stirring and add the spices to the cheese Sauce.
- Immediately pour the cheese sauce onto the macaroni and gently stir. You may serve immediately & enjoy! :).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 530.28 Kcal (2220 kJ) | ||
| Calories from fat | 255.26 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.36g | 44% | |
|---|---|---|---|
| Cholesterol | 58.86mg | 20% | |
| Sodium | 952.96mg | 40% | |
| Potassium | 237.65mg | 5% | |
| Total Carbs | 54.18g | 18% | |
| Sugars | 9.76g | 39% | |
| Dietary Fiber | 1.95g | 8% | |
| Protein | 14.44g | 29% | |
| Vitamin A | 0.2mg | 7% | |
| Iron | 1.7mg | 9% | |
| Calcium | 263mg | 26% | |
| Amount Per 100 g | |||
| Calories | 268.67 Kcal (1125 kJ) | ||
| Calories from fat | 129.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.37g | 44% | |
|---|---|---|---|
| Cholesterol | 29.82mg | 20% | |
| Sodium | 482.82mg | 40% | |
| Potassium | 120.41mg | 5% | |
| Total Carbs | 27.45g | 18% | |
| Sugars | 4.94g | 39% | |
| Dietary Fiber | 0.99g | 8% | |
| Protein | 7.32g | 29% | |
| Vitamin A | 0.1mg | 7% | |
| Iron | 0.9mg | 9% | |
| Calcium | 133.3mg | 26% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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