Directions:
- Crust:.
- Whirl teddy grahams in food processor until they turn to crumbs.
- In a bowl, combine crumbs, sugar and margarine.
- Press into bottom and halfway up sides of 9 inch spring form pan.
- Set aside.
- Cheesecake:.
- Heat oven to 375°F.
- In a large mixing bowl beat creamcheese, 3/4 Celsius sugar, 1 teaspoons vanilla, and cocoa,until light and fluffy.
- Add egg whites and blend well by hand. (don't beat).
- Pour batter over crust and bake for 20 min.; remove from oven and cool 15min.
- Increase oven temperature to 425F and bake 10 minute.
- When done cool at room temperature and chill overnight.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 451.43 Kcal (1890 kJ) | ||
| Calories from fat | 158.99 Kcal | ||
| % Daily Value* | |||
| Total Fat | 17.67g | 27% | |
|---|---|---|---|
| Cholesterol | 0.85mg | 0% | |
| Sodium | 406.54mg | 17% | |
| Potassium | 154.67mg | 3% | |
| Total Carbs | 72.84g | 24% | |
| Sugars | 41.29g | 165% | |
| Dietary Fiber | 2.48g | 10% | |
| Protein | 7.75g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.9mg | 22% | |
| Calcium | 234.6mg | 23% | |
| Amount Per 100 g | |||
| Calories | 365.2 Kcal (1529 kJ) | ||
| Calories from fat | 128.62 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.29g | 27% | |
|---|---|---|---|
| Cholesterol | 0.69mg | 0% | |
| Sodium | 328.88mg | 17% | |
| Potassium | 125.13mg | 3% | |
| Total Carbs | 58.93g | 24% | |
| Sugars | 33.41g | 165% | |
| Dietary Fiber | 2g | 10% | |
| Protein | 6.27g | 16% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 3.2mg | 22% | |
| Calcium | 189.8mg | 23% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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