Lower Fat Chocolate Cheesecake |
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Prep Time: 0 Minutes Cook Time: 45 Minutes |
Ready In: 45 Minutes Servings: 8 |
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After I learned how to cut (excess) fats from my diet, I reworked a recipe from a famous chocolate's cookbook. Ingredients:
2 cups teddy grahams chocolatey chip snacks |
1/3 cup sugar |
1/3 cup reduced fat margarine, melted (not super low fat) |
2 (8 ounce) fat free cream cheese |
3/4 cup sugar |
1 teaspoon vanilla |
1/2 cup cocoa |
4 egg whites |
Directions:
1. Crust:.
2. Whirl teddy grahams in food processor until they turn to crumbs.
3. In a bowl, combine crumbs, sugar and margarine.
4. Press into bottom and halfway up sides of 9 inch spring form pan.
5. Set aside.
6. Cheesecake:.
7. Heat oven to 375°F.
8. In a large mixing bowl beat creamcheese, 3/4 Celsius sugar, 1 teaspoons vanilla, and cocoa,until light and fluffy.
9. Add egg whites and blend well by hand. (don't beat).
10. Pour batter over crust and bake for 20 min.; remove from oven and cool 15min.
11. Increase oven temperature to 425F and bake 10 minute.
12. When done cool at room temperature and chill overnight.
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