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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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Ingredients:
4 pound(s) fresh large shrimp (head-on or head-off) |
6 quart(s) water |
3/4 cup(s) old savannah seafood seasoning |
2 pound(s) new potatoes, scrubbed & peeled |
2 pound(s) hot or mild smoked sausage, cut into 2 inch pieces |
12 ear(s) corn, cleaned and quartered |
2 pound(s) snow crab (optional) |
Directions:
1. Put water and old Savannah seafood seasoning to boil in a large stockpot.
2. Add potatoes and cook for 15 minutes. Add sausage and cook for 5 minutes more. Add corn and cook for another 5 minutes. Stir in shrimp and cook until shrimp are pink in color, about 3 to 5 minutes.
3. If adding snow or Dungeness crab clusters do so at this time with the shrimp. Drain all the water and immediately and serve.
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