Low Sugar Poke Cake Recipe

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Low Sugar Poke Cake
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Ingredients
6
Count
Nutrition
47
Calories
Total time
50
Minutes
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Ingredients:

Directions:

  1. Bake cake as directed in 9/12 cake pan.
  2. Poke holes in cake after it cools a bit.
  3. Mix jello with one cup hot water and pour over cake.
  4. Pour can of soda over cake.
  5. Mix pudding as directed and spoon over cake.
  6. Top with cool whip.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 46.78 Kcal (196 kJ)
Calories from fat 5.61 Kcal
% Daily Value*
Total Fat 0.62g 1%
Cholesterol 0.9mg 0%
Sodium 385.86mg 16%
Potassium 3.59mg 0%
Total Carbs 9.6g 3%
Sugars 0.61g 2%
Dietary Fiber 0.12g 0%
Protein 0.33g 1%
Iron 4.8mg 27%
Calcium 12.5mg 1%
Amount Per 100 g
Calories 110.88 Kcal (464 kJ)
Calories from fat 13.3 Kcal
% Daily Value*
Total Fat 1.48g 1%
Cholesterol 2.13mg 0%
Sodium 914.5mg 16%
Potassium 8.51mg 0%
Total Carbs 22.74g 3%
Sugars 1.46g 2%
Dietary Fiber 0.28g 0%
Protein 0.78g 1%
Iron 11.5mg 27%
Calcium 29.6mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

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