Directions:
- Preheat oven to 350. In a bowl or 9x13 inch pan combine fruit, splenda, flour, and cinnamon. Toss together. Put in pan.
- In bowl combine brown sugar and flour. Cut is butter and combine until pea sized pieces. Sprinkle over fruit. Bake for 30-45 minutes or until fruit is soft and bubbly and topping is lightly browned.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 216.03 Kcal (904 kJ) | ||
| Calories from fat | 80.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.96g | 14% | |
|---|---|---|---|
| Cholesterol | 15.27mg | 5% | |
| Sodium | 353.65mg | 15% | |
| Potassium | 190.95mg | 4% | |
| Total Carbs | 32.62g | 11% | |
| Sugars | 15.07g | 60% | |
| Dietary Fiber | 3.27g | 13% | |
| Protein | 2.82g | 6% | |
| Vitamin C | 5.4mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.1mg | 6% | |
| Calcium | 64.2mg | 6% | |
| Amount Per 100 g | |||
| Calories | 182.47 Kcal (764 kJ) | ||
| Calories from fat | 68.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.56g | 14% | |
|---|---|---|---|
| Cholesterol | 12.89mg | 5% | |
| Sodium | 298.7mg | 15% | |
| Potassium | 161.28mg | 4% | |
| Total Carbs | 27.55g | 11% | |
| Sugars | 12.73g | 60% | |
| Dietary Fiber | 2.76g | 13% | |
| Protein | 2.38g | 6% | |
| Vitamin C | 4.6mg | 9% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 6% | |
| Calcium | 54.3mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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