Low Sugar Eclair Pie Recipe

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Ingredients:

Serving

1 (1 lb) box low-fat graham cracker
1 oz sugar-free vanilla pudding mix
16 oz sugar-free fat-free frozen whipped topping
2 tbsp butter substitute
2 tbsp skim milk
1 3/4 cups skim milk
2 (1 oz) squares dark unsweetened baking chocolate
2 cups splenda granular, sugar substitute

Directions:

In a 9 x 13 pan (DO NOT USE A SMALLER PAN) place a layer of graham crackers.
Mix up pudding using 1 3/4 cup milk. Let set 5 minutes. Fold in whip. Divide, layer half on top of grahams.
Add another layer of grahams and the remaining pudding mix. Top with final layer of grahams. Set in refrigerator to chill.
Meanwhile, melt butter in microwave or in double boiler. Stir in milk, add chocolate and melt. Stir in 2 cups splenda.
Pour over completed pudding covering all grahams. Return to chill for at least 2 hours.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	305.9 Kcal (1281 kJ)
Calories from fat	94.57 Kcal
		% Daily Value*
Total Fat	10.51g	16%
Cholesterol	4.4mg	1%
Sodium	322.64mg	13%
Potassium	154.13mg	3%
Total Carbs	50.35g	17%
Sugars	25.09g	100%
Dietary Fiber	2.08g	8%
Protein	3.35g	7%
Vitamin C	0.3mg	0%
Iron	1.3mg	7%
Calcium	100mg	10%

Amount Per 100 g
Calories	319.96 Kcal (1340 kJ)
Calories from fat	98.92 Kcal
		% Daily Value*
Total Fat	10.99g	16%
Cholesterol	4.6mg	1%
Sodium	337.47mg	13%
Potassium	161.22mg	3%
Total Carbs	52.66g	17%
Sugars	26.24g	100%
Dietary Fiber	2.18g	8%
Protein	3.51g	7%
Vitamin C	0.3mg	0%
Iron	1.3mg	7%
Calcium	104.6mg	10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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Recipe Tags

Weightwatchers Points

6.6

Points
8

PointsPlus

Good Points

saturated fat free,
low cholesterol

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