Directions:
- Preheat oven to 325°F.
- Line 2 cookie sheets with parchment paper coated with cooking spray. (Note: if you do not have parchment paper, simply coat cookie sheets with cooking spray.) Combine egg whites and salt in a medium bowl; beat with an electric mixer at low speed until egg whites are foamy, about 1 minute.
- Gradually add sugar, increasing the mixer speed until egg whites form stiff, glossy peaks (about 5-7 minutes) Fold in remaining ingredients.
- Make 24 cookies by dropping batter by tablespoons onto prepared cookie sheets.
- Bake until light golden brown, about 15 minutes.
- 2 cookies per serving (1 WW point per serving).
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 122.88 Kcal (514 kJ) | ||
| Calories from fat | 37.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 4.13g | 6% | |
|---|---|---|---|
| Sodium | 117.92mg | 5% | |
| Potassium | 88.59mg | 2% | |
| Total Carbs | 20.24g | 7% | |
| Sugars | 12.65g | 51% | |
| Dietary Fiber | 0.95g | 4% | |
| Protein | 1.97g | 4% | |
| Vitamin C | 0.8mg | 1% | |
| Iron | 0.3mg | 2% | |
| Calcium | 4.7mg | 0% | |
| Amount Per 100 g | |||
| Calories | 248.05 Kcal (1039 kJ) | ||
| Calories from fat | 75.08 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.34g | 6% | |
|---|---|---|---|
| Sodium | 238.02mg | 5% | |
| Potassium | 178.82mg | 2% | |
| Total Carbs | 40.85g | 7% | |
| Sugars | 25.54g | 51% | |
| Dietary Fiber | 1.92g | 4% | |
| Protein | 3.98g | 4% | |
| Vitamin C | 1.6mg | 1% | |
| Iron | 0.6mg | 2% | |
| Calcium | 9.4mg | 0% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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