Low Sugar Coconut Cherry Macaroons |
|
 |
Prep Time: 30 Minutes Cook Time: 15 Minutes |
Ready In: 45 Minutes Servings: 6 |
|
This is the Low sugar version of the Weight Watchers recipe! Ingredients:
2 large egg whites, at room temperature |
1/4 teaspoon table salt |
1/3 cup granulated splenda sugar substitute |
2 tablespoons all-purpose flour |
1/2 teaspoon vanilla extract |
1 cup sweetened flaked coconut |
1/2 cup dried cherries (or blueberries or cranberries) |
Directions:
1. Preheat oven to 325°F.
2. Line 2 cookie sheets with parchment paper coated with cooking spray. (Note: if you do not have parchment paper, simply coat cookie sheets with cooking spray.) Combine egg whites and salt in a medium bowl; beat with an electric mixer at low speed until egg whites are foamy, about 1 minute.
3. Gradually add sugar, increasing the mixer speed until egg whites form stiff, glossy peaks (about 5-7 minutes) Fold in remaining ingredients.
4. Make 24 cookies by dropping batter by tablespoons onto prepared cookie sheets.
5. Bake until light golden brown, about 15 minutes.
6. 2 cookies per serving (1 WW point per serving).
|
|