Directions:
- Cream together Smart Balance Spread, eggs, milk, vanilla, salt, baking powder, cinnamon, lemon juice, sweetener and brown sugar in a mixer. Slowly add oats and flour. When fully combined, mix in blueberries and coconut.
- Drop by spoonfuls onto a cookie sheet sprayed with cooking spray and bake in a 350 degree F oven for 12 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 931.08 Kcal (3898 kJ) | ||
| Calories from fat | 286.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 31.88g | 49% | |
|---|---|---|---|
| Cholesterol | 81.75mg | 27% | |
| Sodium | 586.52mg | 24% | |
| Potassium | 378.89mg | 8% | |
| Total Carbs | 146.38g | 49% | |
| Sugars | 42.61g | 170% | |
| Dietary Fiber | 11.25g | 45% | |
| Protein | 18.03g | 36% | |
| Vitamin C | 1.7mg | 3% | |
| Iron | 8.1mg | 45% | |
| Calcium | 199mg | 20% | |
| Amount Per 100 g | |||
| Calories | 330.73 Kcal (1385 kJ) | ||
| Calories from fat | 101.91 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.32g | 49% | |
|---|---|---|---|
| Cholesterol | 29.04mg | 27% | |
| Sodium | 208.34mg | 24% | |
| Potassium | 134.59mg | 8% | |
| Total Carbs | 51.99g | 49% | |
| Sugars | 15.14g | 170% | |
| Dietary Fiber | 4g | 45% | |
| Protein | 6.4g | 36% | |
| Vitamin C | 0.6mg | 3% | |
| Iron | 2.9mg | 45% | |
| Calcium | 70.7mg | 20% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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