Low Sodium Veggie pizza Recipe

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Low Sodium Veggie  pizza
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Ingredients:

  • 1 dash olive oil
  • 1 dash italian seasoning
  • 4 -5 slices zucchini (thin slices)
  • 3 slices roma tomatoes (thin slices)

Directions:

  1. Sprinkle the Bread with olive oil, garlic powder and Italian Seasoning.
  2. Cut zucchini, roma tomatoes and mozzerella cheese in thin slices, enough to cover bread.
  3. Layer bread w/ tomatoes first, zucchini next, then top with cheese.
  4. Use toaster oven to toast a little then broil until cheese is brown and bubbly!
  5. Let Cool a bit and Enjoy!
  6. Note: calculated sodium for CHF sufferers or anybody watching sodium is 190mg.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 120.49 Kcal (504 kJ)
Calories from fat 8.03 Kcal
% Daily Value*
Total Fat 0.89g 1%
Sodium 169.85mg 7%
Potassium 463.12mg 10%
Total Carbs 22.83g 8%
Sugars 3.4g 14%
Dietary Fiber 1.97g 8%
Protein 6.18g 12%
Vitamin C 28.2mg 47%
Iron 1.8mg 10%
Calcium 32.8mg 3%
Amount Per 100 g
Calories 73.92 Kcal (309 kJ)
Calories from fat 4.93 Kcal
% Daily Value*
Total Fat 0.55g 1%
Sodium 104.2mg 7%
Potassium 284.12mg 10%
Total Carbs 14g 8%
Sugars 2.08g 14%
Dietary Fiber 1.21g 8%
Protein 3.79g 12%
Vitamin C 17.3mg 47%
Iron 1.1mg 10%
Calcium 20.1mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
    Points
  • 3
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • cholesterol free

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