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Prep Time: 10 Minutes Cook Time: 10 Minutes |
Ready In: 20 Minutes Servings: 1 |
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I suffer from Congestive Heart Failure and needed a low sodium dinner! This new recipe is kind of like bruschetta! Really yummy, taste real fresh! Ingredients:
1 slice sourdough bread |
1 dash olive oil |
1 dash italian seasoning |
1 dash garlic powder |
4 -5 slices zucchini (thin slices) |
3 slices roma tomatoes (thin slices) |
2 -3 slices fresh mozzarella cheese |
Directions:
1. Sprinkle the Bread with olive oil, garlic powder and Italian Seasoning.
2. Cut zucchini, roma tomatoes and mozzerella cheese in thin slices, enough to cover bread.
3. Layer bread w/ tomatoes first, zucchini next, then top with cheese.
4. Use toaster oven to toast a little then broil until cheese is brown and bubbly!
5. Let Cool a bit and Enjoy!
6. Note: calculated sodium for CHF sufferers or anybody watching sodium is 190mg.
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